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Typically made from cow’s milk, this semi-hard cheese is characterized by its aromatic and caramel-like flavor combined with its dense and springy texture. Hints of nuts with sweet and creamy notes embrace your palate in a graceful sensation and, depending on the age, the finish ranges from smooth to sharp.

burrata cheese is made with the freshest milk and has a creamy and buttery flavor. Perfect for adding to a salad or enjoying as a snack.

camembert cheese is soft and creamy with a rich and earthy flavor. Enjoy it on a baguette or as a spread on crackers.

roquefort cheese is aged for 3 months to create a tangy and salty flavor. Enjoy it on a cheeseboard or crumbled over a salad.

manchego cheese is made from the finest milk and aged for 6 months to develop a nutty and buttery flavor. Perfect for adding to a cheeseboard or grating over pasta.

gruyere cheese is aged for 9 months to create a nutty and sweet flavor. Enjoy it on a cheeseboard or melted over a croissant.

havarti cheese is made with fresh milk and has a mild and creamy flavor. Perfect for adding to a sandwich or enjoying as a snack.